Beef Lasagne

6 lasagne sheets

Meat Sauce
1 tbsp olive oil
1 brown onion (diced)
500 g mince beef
500 g jar pasta cooking sauce
100 g mushrooms (sliced)
Cheese Sauce
� cup butter
� cup plain flour
2 cups full cream milk
1 cup grated mozzarella and cheddar
Salt and pepper to taste

Additional
� cup grated mozzarella and cheddar
Grated parmesan cheese

Preheat oven 180 degrees C.

Meat Sauce
Using large non stick fry pan, heat oil, adding mince beef, onions and mushrooms then frying meat till brown.

Stir in pasta cooking sauce and add salt and pepper to taste

Cheese Sauce
In a medium saucepan, add butter, flour, milk and heat on medium, continuously whisk to maintain a smooth consistency, this will gradually thicken. Stir through one cup of cheese till smooth.

Place a layer of lasagne sheets at the bottom of baking dish. Top with a third of the meat sauce sprinkle a little cheese and a third of the cheese sauce then add another layer of lasagne sheets. Arrange other layers the same. Smooth the top layer and sprinkle remaining cheese on top. Bake in oven for 1 hour.