Spaghetti

Always satisfying to eat and always easy to make !
250 g spaghetti
250 g mince beef
1 brown onion (diced)
2 cloves garlic (crushed)
500 g tomatoes (skinned, pureed)
1 small tub tomato paste
1/2 cup water
1 tbsp olive oil
1 tbsp mixed herbs
1 tbsp oregano
Fresh parsley
Salt & pepper
Parmesan cheese

Cook spaghetti until al dente according to the packet.

Heat olive oil in a non stick fry pan and stir fry the mince beef until browned and crumbly. Adding diced onion and crushed garlic then frying till the onion is soft.

Add pureed tomatoes, tomato paste and water turn down and simmer. Seasoning with salt, pepper, mixed herbs, oregano.

Place the cooked spaghetti on a plate and pour sauce over the top, sprinkle with grated parmesan cheese.