Chocolate Cupcakes

Chocolate Cupcakes

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 cup cocoa powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup unsalted butter
3/4 cup sugar
2 large eggs

1.Preheat oven to 180 degrees Celscius line 12 cup muffin tin. In a small bowl, whisk together flour, baking powder, cocoa powder and salt; set aside. Mix milk and vanilla; set aside.
2.In a large bowl beat butter and sugar until light and fluffy for 3 to 4 minutes. Add eggs one at a time, beating well after each addition. With mixer on low speed, add half of dry ingredients, followed by milk-vanilla mixture, then remaining dry ingredients. Divide batter evenly among prepared muffin cups.
3.Bake until a toothpick inserted in center of a cupcake comes out clean, about 20 to 25 minutes. Cool cupcakes 5 minutes in tin, then remove and cool completely on a rack.